Anzac Biscuits

Judith Nolan


Anzac stands for Australia - New Zealand Army Corps.
This is a WW1 recipe.

 

Makes 36.

Ingredients:

100 gms butter
1 tablespoon golden syrup
1/2 cup raw or brown sugar
3/4 cup desiccated coconut
3/4 cup rolled oats
3/4 cup plain flour
1 teaspoon baking soda
1 tablespoon hot water


Directions:


Melt butter and syrup together in a large saucepan. Cool.

Mix sugar, coconut, rolled oats and flour together. Stir into saucepan.

Dissolve soda in hot water and mix in.

Place rounded teaspoonfuls on baking paper on a tray or a greased tray. Bake at 180ÂșC for 15 mins or until golden. Makes 36.




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