Avocado Lime Pie

JEcris


Ingredients:

Crust:
1 c shredded coconut
2 c walnuts
4-5 dates (pitted), room temperature

Filling:
10 oz dates, minus the 4 or 5 in the crust, room temperature
1/2 c lime juice, preferably from fresh limes
2 c avocado, mashed
A few strawberries, sliced


Directions:


Use a food processor to chop/blend the crust ingredients. The texture will start to change when it's done, and it will feel sticky between your fingers. Press the mixture into a 10 inch pie pan.

Put the rest of the dates in the food processor and chop until they start to stick to the blades. Add the lime juice and process until you have a smooth paste. Add the mashed avocado and process until well mixed. Pour into the crust and refrigerate until firm.

Before serving, cover with sliced strawberries. (I add the strawberries before chilling.) Keep the pie covered so it doesn't dry out.  

 


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