The Cheese Ball Tina Rogers
	2 8-oz packages of cream cheese, softened 4 green onion, depending on size 2 Tablespoons Accent 2 Tablespoons Worcestershire sauce 1 jar Armor dried beef Chop the onions into bite-size pieces. Shred the dried beef. Put the cream cheese, Accent, Worcestershire sauce, onions and half the beef into a bowl. Mix together until creamy. You can form it into a ball, if you so desire and then roll it around in rest of beef, but we just add the rest to the bowl and mix again. Eat with your favorite crackers. Mine happen to be Chicken in A Basket. They come in a blue box with a chicken on it.